Product Details
nano brewing equipment, capacity is 300L, 500L beer brewing system
Brewhouse system
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Mash/lauter tun, brew kettle/whirlpool tank, hot liquid tank
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Inner wall: 3mm SUS 304;outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with manhole; rotating CIP washing ball; thermowell for temperature sensor and thermometer
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Fermentation system
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Beer fermenter tank
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Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with conical bottom; rotating CIP washing ball; thermowell for temperature sensor and thermometer; pressure sensor and gauge
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Cooling system
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Glycol cooling tank
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Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside cooling tube
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CIP washing system
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Alkali tank
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Sterilization tank
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Inner wall: 3mm SUS 304; outer wall: brushed SUS 304
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How to brew beer?
10 basic steps for home beer brewing as below.
1
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In a stock pot, steep grains in water.
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2
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Mix in malt extract and boil the solution.
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3
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Add hops in intervals according to recipe as solution boils.
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4
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Cool the mixture and transfer to fermenter.
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5
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Record solutions specific gravity for future use.
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6
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Add yeast to initiate the fermentation process.
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7
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Stir or shake solution vigorously to aerate it
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8
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After 4 -14 days of fermentation, transfer to a secondary fermenter.
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9
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Allow it to age for 2-3 weeks.
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10
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Bottle beer and allow it to carbonate until it’s ready to drink.
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http://www.brewery-equipments.com/