Product Details
Product Specification Parameters
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Product Name
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dried green onions
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Maximum moisture (%)
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8% max
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Shaps
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Circle
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Total number of bacteria
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≤10000cfu/g
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Coliform bacteria
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Negative
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E. coli
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Negative
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Molds and yeasts
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≤1000cfu/g
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Salmonella
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Negative
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Specification
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3mm,5mm,8mm
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Packing
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10kg/ctn, inner double PE bag + outer carton.
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Storage method
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Low temperature, dry storage, avoid bright light and high temperature
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Shelf life
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18 months at room temperature.
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Certification
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ISO9001, ISO22000, BRC, Kosher, Halal, GAP certification
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Payment Method
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T/T,L/C,DP,or as customized
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Delivery period (days)
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20 days
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Remarks
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Product size and packaging can be customized according to customer requirements.
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Dried green onions, also known as dehydrated or dried scallions, are fresh green onions that have undergone a process to remove their moisture content for long-term storage. Green onions are made from the Allium fistulosum plant, which is related to other members of the onion family.
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The process of making dried green onions involves washing, slicing, and then dehydrating the onions in a dehydrator or oven at low temperatures. This process helps to preserve the delicate flavor and nutritional qualities of the onions while extending their shelf life.
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Dried green onions are used in a variety of culinary applications, including soups, stews, sauces, marinades, and dry rubs. They add a distinct onion flavor and aroma to dishes and can also enhance their visual appeal with their bright green color.
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Dried green onions are a great source of vitamins A and C, calcium, and iron. They also contain beneficial compounds like allicin, which has several health benefits, including reducing inflammation and promoting heart health.
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Due to their long shelf life, dried green onions are a pantry staple that can be stored for extended periods without losing their flavor or nutritional value. They are a convenient and easy-to-use ingredient that can add depth of flavor to a wide range of dishes.
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In summary, dried green onions are a versatile and nutritious ingredient that adds flavor and color to a range of culinary applications. They offer several health benefits and have a long shelf life, making them a pantry staple for home cooks and professional chefs alike.
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